FIRST RECIPEES TO BE COMPOSED
Troccoli with pesto and diced swordfish
It only takes a few but wonderful ingredients to make this very tasty recipe: a bunch of fresh basil, a few pine nuts and some freshly caught swordfish. We pair it with a typical traditional fresh pasta from Puglia, troccoli: thick, Salty pastry noodles that hold and envelop the pesto. Pasta and sauce are sold separately.
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| Ingredients | Basilico, olio di semi di girasole, pinoli, olio evo, formaggio (latte, caglio, conservante: lisozima proteina dell’uovo), pesce spada, farina 00, burro, latte, aglio, sale |
|---|---|
| Allergens | pinoli, formaggio, latte, pesce spada, farina 00, burro, latte |
| Format | 250g |
| Portion | 250g |
Frozen food
Adequate transport and packaging in compliance with the cold chain in order to maintain the freshness of the product unaltered. Guaranteed temperature: -18 ° C. Once opened, consume within 3 days. Store in the refrigerator from 0 ° C to + 4 ° C.
Preparation
Forno, come da programma
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