PRIMI PIATTI PRONTI
Orecchiette with turnip tops
Turnip greens pesto is the sauce of Apulian cookery for excellence, particularly from the district of Bari. It is prepared with fresh turnip greens, a typical vegetable of the fall and winter season, with an intense and slightly spicy flavour, seasoned with extra virgin olive oil and anchovies. We propose the more traditional version: with pre-cooked orecchiette pasta to be seasoned with turnip pesto and ready-made florets! Pasta and pesto are sold separately.
Do you want to order?
| Ingredients | Turnip tops, pecorino cheese, ricotta cheese, garlic, e.v.o oil, pepper, salt. |
|---|---|
| Allergens | Pecorino cheese, ricotta cheese |
| Format | 300g |
| Portion | 300g |
Frozen food
Adequate transport and packaging in compliance with the cold chain in order to maintain the freshness of the product unaltered. Guaranteed temperature: -18 ° C. Once opened, consume within 3 days. Store in the refrigerator from 0 ° C to + 4 ° C.
Preparation
As its program
Ask for the price list