SECONDI PIATTI
Apulian meatballs
“Who says meatballs says Puglia!” Simple to make and lovingly crafted by grandmothers throughout the region, meatballs made with beef and grated cheese get the most out of their flavour by pairing them with tomato sauce. Believe us, one pulls the other!
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| Ingredients | Meatballs (beef, milk, bread (flour, baking powder, salt, natural flavors), tomato sauce, sage, pepper, salt, extra virgin olive oil, onion |
|---|---|
| Allergens | Milk, flour |
| Format | 600g |
| Portion | 600g |
Frozen food
Adequate transport and packaging in compliance with the cold chain in order to maintain the freshness of the product unaltered. Guaranteed temperature: -18 ° C. Once opened, consume within 3 days. Store in the refrigerator from 0 ° C to + 4 ° C.
Preparation
Traditiona oven:27 min. - 180°C, 50% humidity
Microwave oven: defrost – 12 min
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