FIRST RECIPEES TO BE COMPOSED
Paccherri with octopus ragout
A delicious, full-bodied octopus ragout makes any pasta recipe truly irresistible, mouth-watering! The octopus is cooked very slowly with tomato and seasonings. At the end of cooking, it is tender and flavourful. We suggest accompanying it with our fresh paccheri, which with their porous texture will hold all the sauce and will be perfect for holding the octopus tentacles inside. Pasta and sauce are sold separately.
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| Ingredients | Tomatoes peeled tomatoes, octopus (30%), onion, thyme, carrots, parsley, extra virgin olive oil, salt, pepper, laurel, potato flakes, corn starch |
|---|---|
| Allergens | Octopus |
| Format | 300g |
| Portion | 300g |
Frozen food
Adequate transport and packaging in compliance with the cold chain in order to maintain the freshness of the product unaltered. Guaranteed temperature: -18 ° C. Once opened, consume within 3 days. Store in the refrigerator from 0 ° C to + 4 ° C.
Preparation
Traditiona oven: 150°C – 15 min
Microwave oven: Defrost – 4 min
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