PRIMI PIATTI PRONTI
Salmon and spinach lasagna
Salmon and spinach lasagna is a tasty yet light and delicate first course; prepared with egg lasagna, béchamel sauce, salmon and pan-seared spinach. They are perfect as a refined alternative to the more classic lasagna with ragu. A few elementary flavours, “artfully married”, result in an exquisite recipe that satisfies even the most discerning of palates.
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| Ingredients | Pasta of gran duro, pastorized eggs, spinaches, milk, frozen (milk, farina, butter), salmon cheese (milk, salt, rennet), extra virgin olive oil, lemon, sugar, onion, panna, vegetable panna, salt , pepper |
|---|---|
| Allergens | Pasta of gran duro, pastorized eggs, spinaches, milk, panna, vegetable panna |
| Format | 300g, 600g, 1kg, 2kg |
| Portion | 300g / persona |
Frozen food
Adequate transport and packaging in compliance with the cold chain in order to maintain the freshness of the product unaltered. Guaranteed temperature: -18 ° C. Once opened, consume within 3 days. Store in the refrigerator from 0 ° C to + 4 ° C.
Preparation
Traditional oven: 160°C – 15 minuti Defrost – 12 minuti
Microwave oven: Defrost – 12 minuti
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