ROTISSERIE
Tomato and mozzarella salty pastry
“Rustico” is a Salty pastry, a "walking finger-food”, typical of the Salento gastronomic tradition. A disc of puff pastry that contains a tasty and stringy filling of tomato, mozzarella and bechamel. Crunchy on the outside, soft and tasty on the inside, the Salty pastry is a unique goodness, which really no one can resist.
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| Ingredients | FLOUR “00”, MOZZARELLA CHEESE (MILK, salt, rennet), béchamel (MILK, nutmeg, butter), tomatoes, |
|---|---|
| Allergens | Flour “00”, mozzarella cheese, milk, egg white, pecorino cheese, yolk |
| Format | 36 pieces |
| Portion | / |
Frozen food
Adequate transport and packaging in compliance with the cold chain in order to maintain the freshness of the product unaltered. Guaranteed temperature: -18 ° C. Once opened, consume within 3 days. Store in the refrigerator from 0 ° C to + 4 ° C.
Preparation
Traditional oven: heat as its program
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