CATERING INNOVATION
Franchising Amori di Puglia
The inspiratory concept of Amori di Puglia’s restaurants is the innovation of the restaurateur’s service. The perfect equilibrium in between Street Food products’ sales and Trattoria products sales. smart catering. Non vi è margine di errore e nessuna necessità di personale altamente qualificato.
Franchising Concept
Our type of catering provides an excellent organization: from the replicable management and working methods, with a varied and easy-to-prepare menu and all points of sale interconnected with the production company that provides deliveries, to the making, the receiving and the retrieving of the products in a fully automated cycle. It’s the new boundary of the smart catering! There isn’t any margin of error or need for qualified personnel.
The products
The recovery of the blast chilled product observes times and methods defined for the single product, according to the weight, size and chemical composition. It is guaranteed by ovens equipped with programs that combine time, heat and humidity that preserve freshness and authenticity over time (chilling) and space (regeneration). Each recipe has its own recovery program that the Franchisor electronically transfers to the restaurant’s oven.
Franchising – Smart delivery & Catering
The Brand, assisted by a continuous web-marketing strategy, represents the “visible” element of attraction. The main target is made up of customers with an average propensity to consume, eager for typical quality products, inclined to purchase directly in take-away mode or in delivery mode via dedicated app.
A perfect location can therefore be identified in an even secondary street of a city centre: the strong characterization of the place, the recognizable brand, its menu, constitute the appeal of the project but the reduction of personnel costs, without the need for a resident chef and the reduced waste of work (thanks to the ready-single portions) guarantee a high profitability to the franchisee.
Benefits
SUBSTANTIAL ELIMINATION OF WASTE
As there is no production, there are neither processing waste nor products destined for decay as the packaging is based on the needs of the premises and individual orders, ranging from single portions to packs of six.
LIMITED INVESTMENTS IN BOTH EQUIPMENT AND PERSONNEL
The kitchens do not require major investments and the figure of the traditional chef is outdated, as the kitchen manager only has to scrupulously follow the instructions for finding each recipe and have the ability to compose the recipe with taste.
STANDARDIZATION
The quality of the product, guaranteed at the origin, is constant and independent of external factors
TOTAL QUALITY
Even under the exquisitely taste aspect, monitored with objective parameters, along the entire axis of production – packaging – distribution – refreshment – sale.