ROTISSERIE
Puccia
Puccia is a typical bread format of Apulian’s Street food, in particular from Salento. It is a round bun, not very tall, with a crunchy crust and a characteristic internal "void". It tastes like a bread pizza and is often stuffed with various ingredients. Cold cuts, cheeses and vegetables ... It’s impossible to resist!
Do you want to order?
| Ingredients | Grano tenero flour “00”, semolina, salt, e.v.o oil, yeast |
|---|---|
| Allergens | Grano tenero flour “00”, semolina |
| Format | 120g |
| Portion | 120g |
Frozen food
Adequate transport and packaging in compliance with the cold chain in order to maintain the freshness of the product unaltered. Guaranteed temperature: -18 ° C. Once opened, consume within 3 days. Store in the refrigerator from 0 ° C to + 4 ° C.
Preparation
Traditional oven: heat as
its program
Ask for the price list