ROTISSERIE
Bari-style flatbread
The Bari-style flatbread is an exquisite oven-leavened, typical of Apulian. It’s made with a simple dough based on water, flour, re-milled semolina and potatoes which makes it soft. It is topped with cherry tomatoes, pitted olives and extra virgin olive oil. High, with a crunchy edge and a very soft consistency, the Bari-style flatbread is unparalleled goodness!
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| Ingredients | Flour “00”, water, semolina, tomatoes, e.v.o oil, Sunflower oil, salt, olives, malt. |
|---|---|
| Allergens | Flour “00”, semolina |
| Format | 12 pieces |
| Portion | / |
Frozen food
Adequate transport and packaging in compliance with the cold chain in order to maintain the freshness of the product unaltered. Guaranteed temperature: -18 ° C. Once opened, consume within 3 days. Store in the refrigerator from 0 ° C to + 4 ° C.
Preparation
Traditional oven: 220°C – 6 minuti
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