PRIMI PIATTI PRONTI
Parmigiana
You only have to mention it for giving a great flavor. We don't know a person who doesn't like it, comfort food for excellence. It is the eggplant parmigiana! We make it in the old Apulian tradition: with eggplant, fresh tomato and mozzarella. And a few basil leaves to perfume this fabulous recipe!
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| Ingredients | Eggplant, tomato, flour, mozzarella cheese, sunflower oil, egs, extra virgin oil, onion, grated cheese(milk, rennet, lactic ferments), salt, pepper, basil, parsley |
|---|---|
| Allergens | Flour, mozzarella cheese, milk, grated cheese |
| Format | 300g, 600g, 1kg, 2kg |
| Portion | 300g / persona |
Frozen food
Adequate transport and packaging in compliance with the cold chain in order to maintain the freshness of the product unaltered. Guaranteed temperature: -18 ° C. Once opened, consume within 3 days. Store in the refrigerator from 0 ° C to + 4 ° C.
Preparation
Traditional oven: heat as its program
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