PRIMI PIATTI PRONTI
Lasagna with ragu
The flavour of one of the symbols of traditional Italian cookery in an all-Apulian recipe. A rich meat sauce, tender puff pastry and stringy mozzarella for a delicious and irresistible recipe. Slow times and the search for quality raw materials are the secret of this recipe, which manages to maintain its creaminess and texture with regeneration.
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| Ingredients | Fresh egg pasta (hard wheat semolina, eggs), meat sauce (beef, spices), tomato sauce, coppery tomatoes, mozzarella (milk, salt, rennet), besciamella (wheat flour, milk, butter), e.v.o oil, onion, carrot, celery, natural flavorings, corn starch. |
|---|---|
| Allergens | fresh egg pasta, hard wheat semolina, eggs, mozzarella, milk, besciamella, wheat flour, butter |
| Format | 300g, 600g, 1kg, 2kg |
| Portion | 300g / persona |
Frozen food
Adequate transport and packaging in compliance with the cold chain in order to maintain the freshness of the product unaltered. Guaranteed temperature: -18 ° C. Once opened, consume within 3 days. Store in the refrigerator from 0 ° C to + 4 ° C.
Preparation
Traditional oven: Preheated oven for approx. 30min - 180 ° C
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