SECONDI PIATTI
Apulian bowlers
Apulian bowlers are a typical Apulian main course: pork roulades wrapped in bacon, with a savoury heart of cheese. Golden and toasted on the outside, with a warm and stringy filling on the inside, they are a real delicacy!
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| Ingredients | Pork 90%, cheese (milk, salt, rennet, lactic ferments), tomato sauce, onion, e270, carrots, celery, pepper, salt, extra virgin olive oil, red wine (sulphites) potato fiber |
|---|---|
| Allergens | Cheese, sulphites |
| Format | 300g, 600g, 1kg, 2kg |
| Portion | 300g |
Frozen food
Adequate transport and packaging in compliance with the cold chain in order to maintain the freshness of the product unaltered. Guaranteed temperature: -18 ° C. Once opened, consume within 3 days. Store in the refrigerator from 0 ° C to + 4 ° C.
Preparation
Traditiona oven: 180°C preheated – 30 min
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